Bakery

Bread SRSLY

Posted on January 8, 2018 by Brendan McMullan in Bakery, The Log Book

Bread SRSLY WE’RE DEDICATED TO MAKING SERIOUSLY DELICIOUS + WILDLY NOURISHING GLUTEN-FREE, VEGAN, AND ALLERGY-FRIENDLY SOURDOUGH FOR THE SENSITIVE FOODIE. Our bread is made by hand in a dedicated gluten-free kitchen with organic, non-GMO ingredients using traditional fermentation. All of our products are allergy-friendly and free of refined sugar and preservatives. MADE IN A […]

View Post

Crumble And Whisk

Posted on December 8, 2017 by Brendan McMullan in Bakery, The Log Book

Welcome to Crumble & Whisk Founded in 2013 by Charles Farrier, Crumble & Whisk has quickly become one of the most highly rated cheesecake bakeries in the Bay Area. Charles possesses a lifelong passion for baking. Growing up, he drew inspiration from his father, and began cooking at an early age, often experimenting with different […]

View Post

Esther’s German Bakery

Posted on July 19, 2017 by Brendan McMullan in Bakery, The Log Book

Esther’s German Bakery Almond Horseshoe. “We import the best Lübecker Marzipan to be sure this German delicacy has its authentic taste. Marzipan originating from the city of Lübeck in northern Germany is protected by an EU Council Directive as a Protected Geographical Indication (PGI). And it’s gluten free!” $7.99

View Post

Canyon Bakehouse Gluten Free

Posted on July 19, 2017 by Brendan McMullan in Bakery, The Log Book

Rainbow now carries a selection of Canyon Bakehouse products: Behind the Baking: Get to Know Canyon Bakehouse We’re bringing love back to bread one slice at a time. From non-GMO whole grains and food safety to our zero-gluten standard, we’re committed to making the best gluten-free products. Learn more about our sustainability efforts and […]

View Post

[ultimatesocial networks="facebook" url="https://old.rainbow.coop/" custom_class="my-ultimatesocial-class" count="true" skin="jet"]

Email:
First Name:	Last Name:
Zip Code: