Regular Store Hours
9am-9pm Every Day
Senior & High-Risk Only: 9am-10am
(415) 863-0620
1745 Folsom St
Shop from Home with

Tulip’s, calendula’s, ranunculus’, small and large bouquet’s now at Rainbow!
View PostSunRidge Farms Hatch Chile Chocolate Peanut Drops now at Rainbow Grocery. These aren’t very hot, just a little bit of hatch chile heat, yum!
View PostLuke’s Toy Factory Rainbow Grocery labeled truck! “Made from sawdust. Made in America. That’s right! Our award-winning, eco-friendly toys are made with sawdust reclaimed from U.S. furniture manufacturers. By incorporating sawdust we are able to use 30% less plastic than traditional plastic toys, and instead of being incinerated the sawdust is given a second life, […]
View PostLocal artist Paul Lewin has new journals, pins, and cards at Rainbow! Please come check them out in aisle 7.
View PostBlossom Bluff organic clementines are here in our Produce Department right now!
View PostNow at Rainbow, Candylab Toys! “Candylab Toys was born out of our desire to revive the glamorous ’60s American modernist vibe and carve it into awesome contemporary wood toy designs. As artists, designers and parents we draw on many influences, not least of which are our deep love of classic American Cars and […]
View PostOrganic mini seedless watermelons! From Rundle Famly Farms in Fresno. $1.29/lb. From their site: “Welcome to Rundle Family Farms. We are a family owned and operated, certified organic farm located in Fresno, California. We love what we do and it shows in the quality of our foods. Our goal in farming is to produce quality […]
View PostBlossom Bluff stone fruit is in season at Rainbow Grocery right now! “Well, we grow fruit the way it used to be grown. Try it out and we think you’ll taste the difference as well.” From their web site: “Since 1931, our family’s farm has been producing excellent fruit. And why shouldn’t it? After all, […]
View PostFiddlehead Ferns Now In Produce! How to Prepare Fiddlehead Ferns: Boil them for 5-7 minutes, then fry them in oil or butter for 5 minutes or until tender. Simple!
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