Aluminum Content of Food Additives.

Dr. Pack's Summary #806

"Aluminium (Aluminum) Content in Foods with Aluminium-Containing Food Additives."

Shokunin Eiseigaku Zasshi 2012;53(1):57-62.

Ogimoto, M., et al. Tokyo Metropolitan Institute of Public Health, Tokyo, Japan.

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon.

KEY WORDS: Alum, Aluminium (aluminum), Bakery, Baking powder, Food, Food additives, Instant noodles, Powder, Salted jellyfish, Seafood, Soybean, Vermicelli.

PMID: 22450671.

Summary #806.

Conditions: Aluminum toxicity

Foods: Baking powder, Instant noodles, Salted jellyfish, Seafood, Soybeans, Vermicelli

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