Anticancer Activity of Grape Antioxidants.

Dr. Pack's Summary #860

"Potential Anticancer Properties of Grape Antioxidants."

J Oncol. 2012;2012:803294. Epub 2012 Aug 7.

Zou, K., et al. Wayne State University, Detroit, MI, USA.

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon.

KEY WORDS: Anticancer, Antioxidants, Apoptosis, Cancer, Cancer prevention, Cancer-protective, Chelate, COX-2, Diet, Epidermal growth factor receptor (EGFR), Estrogen receptor, Free radical scavenging, Fruit, Grape juice, Grape (Vitis vinifera), Grape seed, Grape skin, Lipid oxidation, Phenol, Prostaglandin, Wine.

PMID: 22919383.

Summary #860.

Conditions: Apoptosis, Cancer, Lipid peroxidation, Oxidation

Foods: Fruits, Grape juice, Grape seed oil, Grapes

Miscellaneous: Chelation, COX-2, Diet, Free radical scavengers, Phenols, Prostaglandins

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