Diet Choice and Environmental Impact.

Dr. Pack's Summary #809

"Reducing the Environmental Impact of Dietary Choice: Perspectives from a Behavioural (Behavioral) and Social Change Approach."

J. Environ Public Health. 2012;2012:978672. Epub 2012 Jun 17.

Joyce, A., et al. EACH Social and Community Health, Ringwood, VIC, Australia.

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon.

KEY WORDS: Cancer, Cardiovascular disease, Chronic disease, Climate change, Diet, Environmental impact, Food security, Global warming, Livestock industry, Meat production, Plant-based agriculture and diet, Public health.

PMID: 22754580.

Summary #809.

Conditions: Cancer, Cardiovascular disease, Chronic diseases, Climate change, Environmental damage, Food insecurity, Global warming

Foods: Meat, Public heath

Miscellaneous: Diet, Meat production

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