DNA Damage Prevention by Cruciferous Vegetables and Yogurt.

Dr. Pack's Summary #812

"Inhibition of Fried Meat-Induced Colorectal DNA Damage and Altered Systemic Genotoxicity in Humans by Crucifera, Chlorophyllin, and Yogurt."

PLoS One 2011 Apr 25;6(4):e18707.

Shaughnessy, DT., et al. National Institutes of Health, Department of Health and Human Services, Research Triangle Park, North Carolina, USA.

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon.

KEY WORDS: Carcinogenesis, Chlorophyllin, Colon, Colorectal cancer, Colorectal DNA, Cruciferous vegetables, Diet, Fried meat, Genotoxicity, Heterocyclic amines (HCAs), Isothiocyanates, Mutagen inhibitors, Mutagenicity, Yogurt.

PMID: 21541030.

Summary #812.

Conditions: Cancer, Carcinogenesis, Colorectal cancer, Genotoxicity, Mutagenicity

Foods: Cruciferous vegetables, Fried foods, Meat, Yogurt

Miscellaneous: Antimutagenic, Chlorophyllin, Diet, DNA, DNA repair, Heterocyclic amines, Isothiocyanates, Mutagenic

[ultimatesocial networks="facebook" url="https://old.rainbow.coop/" custom_class="my-ultimatesocial-class" count="true" skin="jet"]

Email:
First Name:	Last Name:
Zip Code: