Pseudomonas and Cranberry Proanthocyanidins.

Dr. Pack's Summary #869

"The Swarming Motility of Pseudomonas aeruginosa is Blocked by Cranberry Proanthocyanidins and Other Tannin-Containing Materials."

Appl Environ Microbiol. 2011 May;77(9):3061-7. Epub 2011 Mar 4.

O'Mac, C., et al. McGill University, Montreal, Quebec, Canada.

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon.

NOTE: Matcha green tea powder has more flavonoids than green tea leaf.

KEY WORDS: Agar, Bacteria motility, Biofilm, Cranberry proanthocyanidins, Flagella, Green tea, Hydrophilic, Pomegranate, Pseudomonas aeruginosa, Swarming motility, Tannin.

PMID: 21378043.

Summary #869.

Supplements: Green tea, Proanthocyanidines

Foods: Agar, Cranberry (Vaccinium oxycoccus), Green tea (Camellia sinensis), Matcha green tea, Pomegranate

Miscellaneous: Biofilms, Tannins

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