Cornonary artery disease | Conditions

Our Paleolithic ancestors had access to 500 different plants. Their food was often stored in the ground with access to abundant bacteria. Today, 80% of human nutrients come from 17 plants, while 50% of our calories come from only 8 grains. Our food undergoes excessive processing and heating. Important chemicals in plants start to disappear […]

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Conditions: Chronic diseases, Cornonary artery disease, Diabetes, Inflammation, Irritable bowel disease, Ulcerative colitis

Supplements: Antioxidants, Butyrate, Dietary fiber, Fiber, Folic acid (folate), FOS (fructooligosaccharide), Fructans, Glucomannan (Amorphophallus konjac), Glutathione, Guar gum, Inulin, Oat fiber, Prebiotics, Probiotics, Synbiotics, Wheat fiber

Foods: Balsamic products, Beans, Cereals, Cheese, Coca Cola, Coffee, Cooked food, Dairy, Fish, Grains, Meat, Nuts, Peas, Plants, Potatoes, Poultry, Powdered milk, Roots, Seeds, Smoked foods, Yogurt

Miscellaneous: Bacteria, Estrogen, Homocysteine, Lactobacillus sp., Paleolithic

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Integrative Medicine and Human Health.