Fermentation | Conditions | Rainbow Grocery

To read the author’s abstract of the article, click on the title of the article. Then, to read the full article, click on the full text icon. KEY WORDS: Allergies. Anti-infective. ATP. Beta-phyenylethylamine. Buffered environments. Conjugated linoleic acid (CLA). Cytochromes. Decarboxylation. Gamma amino butyric acid (GABA). HDL/LDL. Histamine. Hypertension. Insulin resistance. Lactic acid bacteria (LAB). […]

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Conditions: Allergies, Fermentation, Hypertension, Infection, Insulin resistance

Supplements: CLA (conjugated linoleic acid), Gamma amino butyric acid (GABA), Histamine, Lactic acid bacterium, Proteolytic enzymes, Selenocysteine

Miscellaneous: Beta-phyenylethylamine, Buffer, HDL-cholesterol, LDL-cholesterol, Tyramine

Tea (Camellia sinensis) is known to have health benefits. However, evidence for the role of tea in the prevention of cancer is weak, possibly due to the usual dosage being too low. Tea has been shown to be anti-bacterial, anti-viral, anti-oxidant and offers some protective from atherosclerosis. The protective chemicals are polyphenols*, catechins, polysaccharides, caffeine […]

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Library: Viewing all articles on "Fermentation"

Lactic Acid Bacteria and the Gut.

Changes in Tea Chemicals by Fermentation.