Library: Viewing all articles on "Cow's milk"

Foods Containing Tryptophan.

Posted on March 11, 2017 by Dr. Gary Pack

Tryptophan is important in the production of the neurotransmitter serotonin, which is known as the relaxing neurotransmitter. Tryptophan is an essential amino acid. That is, we cannot produce tryptophan in our bodies, so we must consume it in our food or as a supplement. Alternatively, we can take it as a supplement called 5-OH tryptophan, […]

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Supplements: 5-OH tryptophan, Chia seeds, Spirulina, Tryptophan

Foods: Asparagus, Beef, Broccoli rabe, Chicken, Cod, Cottage cheese, Cow's milk, Crab, Crimini mushrooms, Egg whites, Haddock, Lobster, Mozzarella cheese, Parsley, Shrimp, Soy sauce, Soybeans, Spinach, Tuna, Turkey, Turnip greens, Water cress

Miscellaneous: Neurotransmitters, Serotonin

Effect of Lactoferrin on Enteric Pathogens.

Posted on November 7, 2009 by Dr. Gary Pack

Diarrhea is a major cause of death in children, worldwide. Recurrent diarrhea causes malnutrition, reduces growth and impairs mental functioning in children. Childhood survival and immunity are improved by breastfeeding. Breastfeeding is the best therapy for diarrhea in infants and toddlers. Multiple beneficial chemical factors are transmitted to the child through mother’s milk. Lactoferrin is […]

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Conditions: Breastfeeding, Diarrhea, Gastroenteritis, Malnutrition

Supplements: Colostrum, Lactoferrin

Foods: Cow's milk, Mother's milk

Miscellaneous: Entamoeba histolytica, Escherichia coli, Giardia, Salmonella, Shigella