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Alpha Lipoic Acid and Diabetes.

Posted on March 28, 2017 by Dr. Gary Pack

Alpha lipoic acid (ALA) has long been championed by Dr. Lester Packer of Berkeley, California, for the prevention and treatment of complications of diabetes. Examples are nerve damage and kidney disease. It is a natural antioxidant, one of the strongest for fighting inflammation in our bodies. It is sometimes known as thioctic acid, and it […]

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Conditions: Diabetes, Hyperglycemia, Kidney disease, Nerve damage, Peripheral neuropathy, Proteinuria

Supplements: Alpha lipoic acid, Antioxidants, Thioctic acid, Vitamin C (ascorbic acid), Vitamin E

Foods: Beef, Broccoli, Brussel's sprouts, Green peas, Heart, Kidney, Spinach, Yeast

Miscellaneous: "The Antioxidant Miracle", Packer (Dr. Lester)

Alpha Lipoic Acids in Foods.

Posted on June 5, 2011 by Dr. Gary Pack

Alpha lipoic acid is called the master antioxidant. It can restore other antioxidants after they have been depleted. The following foods are high alpha lipoic acid: Spinach. Broccoli. Green peas. Brussel’s Sprouts. Yeast. Beef. Kidney. Heart. Read the book “Antioxidant Food Supplements in Human Health,” by Lester Packer. Summary #504.

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Supplements: Alpha lipoic acid, Antioxidants

Foods: Beef, Broccoli, Brussel's sprouts, Green peas, Heart, Kidney, Spinach, Yeast

Miscellaneous: "Antioxidant Food Supplements in Human Health.", Packer (Dr. Lester)

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