Prunes | Foods | Rainbow Grocery

This article by Purba, et al, addresses whether skin wrinkling due to sun exposure can be correlated with the food eaten by people in different parts of world. Groups of people were studied in Australia, Greece, and Sweden, with some of the people being born in Greece but living in Australia and vise versa. The […]

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Conditions: Actinic damage, Aging, Gender, Skin wrinkling, Smokers

Supplements: Antioxidants, Calcium, Carotenoids, CoQ-10 (coenzyme Q-10), Iron, Magnesium, Milk thistle (Silybum marianum), Phosphorus, Plant sterols (Phytosterols), Retinol, Vitamin C (ascorbic acid), Vitamin E, Zinc

Foods: Alcohol, Berries, Broad beans, Butter, Cereals, Cheese, Cherries, Coffee, Dessert, Dried fruits, Eggplant, Fats, Fish, Fruits, Garlic, Leafy green vegetables, Legumes, Meat, Milk, Milk products, Monounsaturated fatty acid, Mousaka, Oils, Olive oil, Polyunsaturated oil, Prunes, Pudding, Strawberries, Sugars, Tea (Camellia sinensis), Vegetables, Yogurt

Miscellaneous: Australia, Caffeine, Greece, Polyphenols, Sun exposure, Sweden, UV (ultraviolet) light

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Skin Wrinkling: Can Food Make a Difference?