Library: Viewing all articles on "White wine"

Biogenic Amines in Wines.

Posted on April 26, 2007 by Dr. Gary Pack

Ten biogenic amines (ethanolamine, methylamine, tryptamine, 2-phenylethylamine, putrescine, cadaverine, histamine, tyramine, spermidine and spermine) were tested in red and white wines. The levels of amines change during the process of aging wine. Biogenic amines occur in protein-rich foods such as fish and meat, fermented foods like cheese and salami, beverages such as wine and beer […]

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Conditions: Cancer, Cardiac palpitations, Headache, Hypertension, Hypotension, Nausea

Foods: Green tea (Camellia sinensis), Mushrooms, Oranges, Red wine, Soybeans, Tea (Camellia sinensis), White wine, Wine

Miscellaneous: Amines, Polyamines

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