Monosodium glutamate | Miscellaneous

Gout, an inflammatory disease of hyperuricemia (high uric acid,) is caused by monosodium urate crystals in joints and other tissues. It is associated with the metabolic syndrome and the consumption of high purine foods. The risk of gout is increased by high protein diets and by alcohol. Low purine diets are difficult for many people […]

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Conditions: Fibromyalgia, Gout, Hyperuricemia, Metabolic syndrome, Osteoarthritis, Rheumatoid arthritis

Supplements: Antioxidants, Omega-3 fatty (linolenic) acid, Omega-6 fatty (linoleic) acid, Omega-9 fatty acid, Probiotics, Vitamin C (ascorbic acid), Vitamin E

Foods: Bacon, Beef, Beer, Black currants, Broccoli, Brussel's sprouts, Cabbage, Chocolate, Citrus fruit, Coffee, Corn, Dairy, Eggs, Fish, Fructose, Green peppers, Meat, Milk, Nut oil, Nuts, Olive oil, Oranges, Parsley, Pork, Potatoes, Rose hips, Rye, Safflower oil, Shrimp, Strawberries, Sunflower seeds, Vegetable oils, Vegetables, Wheat, Whole grains, Wine

Miscellaneous: Aspartame, Caffeine, Elimination diet, Food coloring, Mediterranean diet, Monosodium glutamate, Purines, Uric acid (urate)

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Library: Viewing all articles on "Monosodium glutamate"

Diet in Rheumatic Disease.