To read the author’s abstract of the article, click on the link above. Then, to read the full article, click on the full text icon. KEY WORDS: Biogenic amines, Cheese, Dairy foods, Fermented foods, Histamine, Pasteurization, pH, Poisoning, Putrescine, Ripening, Starter cultures, Toxicity, Tyramine. PMID: 22783233. Summary #888.
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