Library: Viewing all articles on "Range-fed cows"

Conjugated Linoleic Acid in Milk and Meat.

Posted on November 8, 2005 by Dr. Gary Pack

Conjugated linoleic acid (CLA) protects humans from cancer, arterial disease and diabetes mellitus and is found in milk and fat tissue of meat of ruminants, especially. The amount of CLA is dependent on the animals’ age, breed, diet and other factors related to the animals feed. The average human adult consumes only 1/2 to 1/3 […]

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Conditions: Acidosis (acidity), Arteriosclerosis (atherosclerosis), Breast cancer, Cancer, Diabetes

Supplements: CLA (conjugated linoleic acid), Fish oil, Probiotics

Foods: Grains, Meat, Milk, Soybean oil, Sunflower oil

Miscellaneous: pH, Range-fed cows

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