Library: Viewing all articles on "Lactobacillus delbrueckii"

Lactobacillus Reuteri Produces Vitamin B-12.

Posted on December 10, 2013 by Dr. Gary Pack

Lactobacillus reuteri is a single cell bacterium which is a part of the gastrointestinal system of humans and other higher animals. It helps humans lower their cholesterol levels and produces a broad spectrum antibacterial agent called reuterin. Cobalamin (one of several forms of vitamin B-12) is necessary for some enzyme reactions in humans, but since […]

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Conditions: Hypercholesterolemia

Supplements: Cobalamine, Coenzyme B-12, Cyanocobalamine, Lactic acid bacterium, Lactobacillus delbrueckii, Lactobacillus reuteri, Vitamin B-12

Foods: Fermented foods, Sourdough

Miscellaneous: Escherichia coli, Glycerol, Reuerin, Salmonella, Salmonella serovar

Antioxidative and Hypocholesterolemic Effect of Lactobacillus Casei.

Posted on January 11, 2008 by Dr. Gary Pack

Low blood levels of HDL-cholesterol (high density lipoprotein-cholesterol) and high levels of LDL-cholesterol (low density lipoprotein-cholesterol) are risk factors for cardiovascular disease. LDL-cholesterol is most easily oxidized and may be a cause of atherosclerosis. Therapeutic approaches to atherosclerosis include finding products which prevent LDL oxidation. Fermented milk and cultured products with dairy have cholesterol lowering […]

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Conditions: Arteriosclerosis (atherosclerosis), Cardiovascular disease

Supplements: Antioxidants, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii, Lactobacillus helveticus, Prebiotics, Synbiotics, Vitamin E

Foods: Dairy, Fermented milk, Milk, Tea (Camellia sinensis), Vegetables, Wine

Miscellaneous: Cholesterol, HDL-cholesterol, LDL-cholesterol