Keys, et al, discovered low rates of coronary heart disease 50 years ago in the Mediterranean area. Fat intake in this area was high but was mostly olive oil. Feeding studies showed that monounsaturated and polyunsaturated fats reduced LDL, reduced triglycerides, and increased HDL cholesterol (beneficial effects). These benefits were stronger in people who had […]
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Regular Store Hours
9am-9pm Every Day
Senior & High-Risk Only: 9am-10am
(415) 863-0620
1745 Folsom St
Shop from Home with

