Library: Viewing all articles on "Breadfruit"

Alkalinity/Acidity of Vegetables

Posted on January 20, 2017 by Dr. Gary Pack

The ratings listed below represent the calcium content divided by the phosphorus content of a specific food. It is a ranking of alkalinity of foods and not an actual pH. The lowest numbers indicate the most acid foods with the lowest pH, and the highest numbers represent the most alkaline foods with the highest pH. […]

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Conditions: Acid-base balance, Acidosis (acidity), Aciduria, alk, Alkalosis (alkalinity), Hyperacidity

Supplements: Calcium, Phosphorus, Sulfur

Foods: Artichokes, Arugala, Asparagus, Avocado, Beets, Bell peppers, black, Bok choy, Breadfruit, Broccoli, Brussel's sprouts, Cabbage (green), Cabbage (red), Carrots, Cauliflower, Celery, Chard, Collards, Corn, Corn flour, Cornmeal, Cucumbers, Dandelion greens, Eggplant, Endive, Garlic, Jerusalem artichoke (Helianthus tuberosus), Kale, Kohlrobi, Leeks, Mustard greens, Okra, Olives, Onions, Peas, Potatoes, Pumpkin, Purslane, red, Rhubarb (Rheum rhabarbarum), Romaine, Roselle, Rutabaga, Sauerkraut, Shiitake mushroom (Lentinus edodes), Spinach, Sweet potatoes, Taro, Tomatoes, Turnip, Turnip greens, Turnips, Wild onions, Zucchini

Miscellaneous: pH, U.S. Department of Agriculture

Arginine Containing Foods.

Posted on June 15, 2011 by Dr. Gary Pack

Arginine is an amino acid with benefits to the immune system, the circulation and to aging humans. The following foods have good levels of arginine: Among the highest are peas and poppy seeds. Aloe vera. Asparagus. Beets. Breadfruit. Brussell’s sprouts. Burdock. Cabbage. Cashew nuts. Cauliflower. Celery. Collards. Dill. Garlic. Graviola herb (soursop) (Annona muricata). Kale. […]

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Conditions: Aging, Immune depression

Supplements: Arginine, Soursop (graviola) (Annona muricata)

Foods: Aloe (Aloe vera), Asparagus, Beets, Breadfruit, Brussel's sprouts, Burdock, Cabbage, Cashew, Cauliflower, Celery, Collards, Dill, Garlic, Kale, Kohlrobi, Onions, Peanuts, Peas, Pineapple, Poppy seeds, Rutabaga, Shallot, Soursop (graviola) (Annona muricata), Star fruit (carambola), Tarragon, Wild oats, Yarrow

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