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Gluten-Free Diet: Alternative Cereals.

Posted on April 20, 2015 by Dr. Gary Pack

Gluten is a group of proteins called prolamins, which are metabolized to proline and glutamine amino acids, which resist digestion. Different grains have different prolamins. Celiac disease (CD) is an autoimmune disease which can only be treated by a gluten-free diet at this time. The reaction is caused by the gluten protein contained in a […]

Conditions: Autoimmune disease, Celiac disease, Nutritional deficiencies

Supplements: Glutamine, Omega-3 fatty (linolenic) acid, Proline, Protein

Foods: Amaranth, Barley, Buckwheat (Fagopyrum esculentum), Canary seed, Fish, Fonio, Gluten-free diet, Job's tears (Chinese pearl barley), Meat, Milk products, Millet, Oats, Quinoa, Rice flour, Rye, Sourdough, Teff, Teosinte, Wheat

Miscellaneous: Gluten, Peptidase enzyme, Prolamin

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