Agmatine | Miscellaneous | Rainbow Grocery

Spermidine, spermine, putrescine, cadaverine, agmatine and histamine are natural chemicals found in food. They are known as polyamines*, which are essential to normal cell processes. Polyamines are believed to be made of amino acids and are increased by fermentation. Putrescine can be produced from the amino acid ornithine. Polyamines are made by cells and they […]

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Conditions: Acidosis (acidity)

Supplements: Amino acids, Arginine, Histamine

Foods: Alcohol, Beer, Black tea (Camellia sinensis), Blue cheese, Cheddar cheese, Eggs, Fermented foods, Matcha green tea, Milk products, Miso, Mushrooms, Natto, Oolong tea, Oranges, Sake, Shiitake mushroom (Lentinus edodes), Soy sauce, Soybeans, Spinach, Tea (Camellia sinensis), Tempeh, Tofu, Vinegar (acetic acid)

Miscellaneous: Agmatine, Cadaverine, Enzymes, Ferment, Polyamines, Putrescine, Spermidine, Spermine

The authors studied polyamine levels in mice at different ages to learn more about the changes that occur with natural aging. Polyamines stimulate the production of proteins and are necessary for proper organ function and include cadaverine, agmatine, spermine, spermidine, norspermidine and putrescine. The normal human polyamine synthesis is reduced with aging, therefore oral intake […]

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Conditions: Aging, Cancer

Supplements: Biogenic amines

Foods: Beans, Black rice, Cod, Corn, Eggplant, Fish sauce, Gorgonzola cheese, Green peppers, Green tea (Camellia sinensis), Liver, Mango, Mushrooms, Natto, Nuts, Oranges, Pickles, Pumpkin, Rice bran, Salmon, Smelt, Soy sauce, Soybeans, Wheat germ

Miscellaneous: Agmatine, Cadaverine, Norspermidine, Polyamines, Putrescine, Spermidine, Spermine

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Library: Viewing all articles on "Agmatine"

Polyamines in Food and Ferments.

Decreased Polyamines with Aging.