The frequency of food-borne diseases and growing resistance of bacteria to antibiotics have stimulated the search for plants with antibiotic activity. There is a history of use of such plants to extend shelf life of food products. Assays to evaluate plants for their ability to damage bacteria have been developed for the ability to damage […]
View Post Closing at 6pm on June 31st
Regular Store Hours
9am-9pm Every Day
Senior & High-Risk Only: 9am-10am
(415) 863-0620
1745 Folsom St
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Regular Store Hours
9am-9pm Every Day
Senior & High-Risk Only: 9am-10am
(415) 863-0620
1745 Folsom St
Shop from Home with

