“Super Fruits” are designated as such because of their antioxidant capacity, content of polyphenols* and other nutritional chemicals which are linked to certain health benefits. The authors present chocolate as being a Super Fruit. The cocoa tree (Theobroma cacao) produces fruit with seeds from which cocoa powder and chocolate are extracted. In this article the […]
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Senior & High-Risk Only: 9am-10am
(415) 863-0620
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