Library: Viewing all articles on "Immunoglobulin A"

Chlorella and Salivary Immunoglobulin A.

Posted on June 1, 2015 by Dr. Gary Pack

Surprisingly, even in developed countries malnutrition is know to exist. Diets become impaired for various reasons with aging, and young people tend to skip breakfast and often eat fast food. Supplements can boost immune function in such cases. The authors of this study chose to look at chlorella, a blue-green algae containing protein, chlorophyll, vitamins, […]

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Conditions: Aging, Celiac disease, Influenza, Irritable bowel disease, Malnutrition, Pneumonia, Respiratory infections

Supplements: Chlorella (Chlorella species), Dietary fiber, Minerals, Mother's milk, Vitamins, Yacon

Miscellaneous: Immunoglobulin A, Immunoglobulins, Mucosa, Protein

Gluten-Related Disorders.

Posted on April 20, 2015 by Dr. Gary Pack

Celiac disease (CD) is the best known gluten-related disease, but more people are on gluten-free diets than actually have CD. The three forms of gluten-related diseases follow: (1) allergic or wheat allergy (WA), (2) autoimmune disease, including CD, dermatitis herpetiformis, and gluten ataxia, (3) immune-mediated gluten sensitivity. Wheat, rice and corn are the most widely […]

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Conditions: Allergic rhinitis, Autoimmune disease, Baker's asthma, Celiac disease, Dermatitis herpetiformis, Gluten ataxia, Gluten sensitivity, Wheat allergy, Wheat-dependent exercise-induced anapylaxis (WDEIA)

Foods: Barley, Corn, Gluten-free diet, Rice, Rye, Wheat

Miscellaneous: Gluten-free diet, Immunoglobulin A, Immunoglobulin G (IgG)

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