Library: Viewing all articles on "Wickerhamomyces anomalus"

Yeast Starters for Table Olives.

Posted on July 31, 2012 by Dr. Gary Pack

To read the author’s abstract of the article click on the link to the author’s title of the article. Then, to read the full article click on the free text icon. KEY WORDS: Beer, Beverage, Bread, Cholesterol, Epithelial barrier integrity, Fermentation, Food, Kluyveromyces lactis, Lactic acid bacteria, pH, Phytate, Pichia membranifaciens, Probiotic, Saccharomyces cerevisiae, Table […]

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Supplements: Lactic acid bacterium, Probiotics, Saccharomyces cerevisae, Vitamins, Yeast

Foods: Beer, Beverages, Bread, Olives, Wine, Yeast

Miscellaneous: Cholesterol, Epithelium, Ferment, Kluyveromyces lactis, pH, Phytates (phytic acid), Pichia membranifaciens, Wickerhamomyces anomalus

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