Library: Viewing all articles on "Lactobacillus paracasei"

Artichokes and Probiotics.

Posted on July 14, 2015 by Dr. Gary Pack

The most common carriers of probiotics at this time are milk and dairy products. Other products being used are meat and fish products, table olives, cereal- and soy-based products, edible spreads, and plant seed extracts. Artichokes* as functional foods** were tested in this study to serve as a carrier for probiotics Lactobacillus plantarum and Lactobacillus […]

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Supplements: Citric acid (citrate), Inulin, Lactobacillus paracasei, Lactobacillus plantarum, Prebiotics, Probiotics

Foods: Artichokes, Dairy, Functional food, Milk, Olives

Miscellaneous: pH

Probiotics and Experimental Multiple Sclerosis.

Posted on July 28, 2011 by Dr. Gary Pack

Multiple sclerosis (MS) is an inflammatory autoimmune disease of the central nervous system (CNS.)Probiotics, which are immunomodulatory, are believed to be therapeutic in MS.Specific probiotics can reduce immune responses and balance pro-inflammatory and anti-inflammatory activities.Intestinal bacteria and gut barrier health are important in development of inflammatory disease. Lactobacillus (L.) paracasei DSM 13434, L. plantarum DSM […]

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Conditions: Autoimmune disease, Experimental allergic encephalomyelitis, Multiple sclerosis

Supplements: Lactobacillus paracasei, Lactobacillus plantarum, Probiotics

Miscellaneous: Central nervous system, IL-10, Immunomodulatory