Library: Viewing all articles on "Malic acid"

Copper Absorption and Bioavailability.

Posted on June 14, 2005 by Dr. Gary Pack

Thirty to forty percent of the copper we ingest is absorbed. With aging, the loss of efficiency of the liver may result in higher copper levels because elimination of excess copper depends on the bile production. Dietary fiber can alter copper levels in different ways depending on the amount of fiber ingested. Malabsorption diseases and […]

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Conditions: Aging, Cancer, Cardiovascular disease, Copper deficiency, Gastrointestinal disease, Malabsorption, Wilson's disease

Supplements: Amino acids, Citric acid (citrate), Copper, Dietary fiber, Iron, Malic acid, Molybdenum, Vitamin C (ascorbic acid), Zinc

Foods: Vegetables

Miscellaneous: Bile, Liver

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