Gluten-free diet | Foods | Rainbow Grocery

Celiac disease (CD) is the best known gluten-related disease, but more people are on gluten-free diets than actually have CD. The three forms of gluten-related diseases follow: (1) allergic or wheat allergy (WA), (2) autoimmune disease, including CD, dermatitis herpetiformis, and gluten ataxia, (3) immune-mediated gluten sensitivity. Wheat, rice and corn are the most widely […]

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Conditions: Allergic rhinitis, Autoimmune disease, Baker's asthma, Celiac disease, Dermatitis herpetiformis, Gluten ataxia, Gluten sensitivity, Wheat allergy, Wheat-dependent exercise-induced anapylaxis (WDEIA)

Foods: Barley, Corn, Gluten-free diet, Rice, Rye, Wheat

Miscellaneous: Gluten-free diet, Immunoglobulin A, Immunoglobulin G (IgG)

Gluten is a group of proteins called prolamins, which are metabolized to proline and glutamine amino acids, which resist digestion. Different grains have different prolamins. Celiac disease (CD) is an autoimmune disease which can only be treated by a gluten-free diet at this time. The reaction is caused by the gluten protein contained in a […]

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Conditions: Autoimmune disease, Celiac disease, Nutritional deficiencies

Supplements: Glutamine, Omega-3 fatty (linolenic) acid, Proline, Protein

Foods: Amaranth, Barley, Buckwheat (Fagopyrum esculentum), Canary seed, Fish, Fonio, Gluten-free diet, Job's tears (Chinese pearl barley), Meat, Milk products, Millet, Oats, Quinoa, Rice flour, Rye, Sourdough, Teff, Teosinte, Wheat

Miscellaneous: Gluten, Peptidase enzyme, Prolamin

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Gluten-Related Disorders.

Gluten-Free Diet: Alternative Cereals.